Bermuda has a diverse wide selection of restaurants from which to choose and feast in your palate. Dining out can be expensive and stylish, as well as casual and cheap. There are gourmet restaurants of the four-star category, and simple home-style establishments; many restaurants highlighted their local delicacies and native dishes, cassava pie that is often served during Christmas can be found alongside mussel pie.

 English pubs serve a variety of international cuisine.  As the island is surrounded by the blue water of the Atlantic, fish and sea produce can be found on every recipes and menu, although not always local, as some fish is imported "jet fresh" to cater to the demand and taste of tourists visiting the place.  Fish chowder is found at high-end establishments and diners alike, accompanied by the traditional splash of sherry peppers and black rum. The Bermuda spiny Lobster is a favorite and served seasonally from September to march, it is succulent and luscious especially when dipped in butter with lemon.

 Dining in Bermuda is always regarded in as formal, as with all the rest of its rituals.  Those chic restaurants require wearing coat for men; after all good food comes with good looks.

 Bermuda is never known and don’t carry a reputation for affordability, and restaurateurs are no exception for this standing. A few cheap café serves up standard North American fare at a decent price, but largely, you should prepare for a bit of dismay and surprise for a whooping 15% service charge is usually added to the bill tagged as "for your convenience."  

 Once booked in your hotels you can always ask around for some restaurants offering good choice of meal plans.  This plan often provides a good and significant savings when dining.  There are also self-catering lodges available where you can shop for yourself, cook your food while on vacation, and have a considerably economical choice at hand while enjoying your stay.