Anguilla, living to its name as “the cuisine capital of the Caribbean,” Provides every visitor a culinary adventure of a lifetime. Dining in Anguilla can be an elegant fine dining experience, casual beachfront festive, or just simple roadside grills. A variety of dishes welcomes the sensitive taste buds of travelers in Anguilla.
Great cuisines from east to west, Mediterranean to Asian, choices widely varies on the menu of Anguilla restaurants. The abundance of a variety of seafood enables Anguilla’s renowned international and local chefs make their ultimate culinary masterpiece. Whether a deluxe candle lighted dining table or just a simple dining table under an umbrella beach is set, the sumptuous island’s cuisine brings visitor into a culinary paradise.
Who would resist a meal without an accompaniment of the famous pepper sauce? Mrs. Rowena Carty’s hot of mildly hot Rockfield Pepper Sauce gives that extra zing any fish, chicken, and rib dishes.
After a taste of Anguillas sumptuous meals, the Island presents a variety of wine to clean the taste buds of visitors. Most hotels and restaurants stock a wide collection of the best wines in different regions. In fact, Anguilla keeps two of the region’s largest wine cellars. The first won the “Wine Spectator’s Grand Award,” the Malliouhana Hotel, which houses over 25,000 bottles of wine. The second is KoalKeel Restaurant, which has a stock of 35,000 bottles seventeen feet below Le Dome, KoalKeel’s wine cellar.
Guests can choose to cook their own favorite or original meals by accommodating a self-catered villas and full kitchens en suite, or bring the chef’s “today’s meal” into your room. Meals prepared by chefs are very affordable and much convenient to travelers who want to taste Anguilla’s authentic cuisines.
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